Use a 15 by 10-inch size pan (I have THIS ONE – affiliate link).Be sure to use a rimmed baking sheet! It could be a disaster otherwise with boiling sugar spilling into your oven.Just finely chop or melt before spreading over crackers. Yes chocolate baking bars can be used in place of chocolate chips.
#PEPPERMINT CHRISTMAS CRACK RECIPES CRACKER#
Crack into pieces: Remove from fridge, lift cracker from foil and break into pieces.Īfter the chocolate is fully set, it can be stacked and stored in an airtight container.Chill to let chocolate set: Transfer to fridge and let chocolate harden, about 30 minutes, or freeze for 15 minutes.Spread chocolate even: Spread chocolate into an even layer, sprinkle evenly with nuts or sprinkles if using.If after that time if it hasn’t melted, then rest for about 10 seconds in warm oven. Let rest 5 minutes to allow chocolate to melt. Sprinkle with chocolate chips, let melt: Sprinkle chocolate chips over coated crackers.Bake: Bake in preheated oven 5 minutes.Spread evenly with a silicone spatula as needed. Pour mixture over crackers: Immediately (and carefully) pour hot mixture evenly over crackers in pan.Carefully stir in vanilla: Remove from heat and stir in vanilla (stand back it will sputter!).Once it boils stop stirring and let boil 3 minutes.
#PEPPERMINT CHRISTMAS CRACK RECIPES FULL#
Cook stirring constantly until mixture reaches a full boil.